Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay-Reference-Cited by-同舟云学术

Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay

Published:2021-03 Issue:2 Volume:63 Page:354-366
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Zhao Guo Qiang^ORCID,Wei Sheng Nan^ORCID,Liu Chang^ORCID,Kim Hak Jin^ORCID,Kim Jong Geun^ORCID

Funder

Agriculture Science & Technology Development

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2021.e28

Reference39 articles.

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2. Kim JG Effects of harvest maturity and management practices on quality of round baled rye silage [Ph.D. dissertation] Seoul, Korea Seoul National University 1999

3. From carrot to clinic: an overview of the retinoic acid signaling pathway;Theodosiou;Cell Mol Life Sci.,2010

4. Effect of colostral β-carotene and vitamin A on vitamin and health status of newborn calves;Kume;Livest Prod Sci.,2001

5. Effect of low vitamin a status on fat deposition and fatty acid desaturation in beef cattle;Siebert;Lipids,2006

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