Effect of low vitamin a status on fat deposition and fatty acid desaturation in beef cattle
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference27 articles.
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4. Oka, A., Marua, Y., Miki, T., Yamasaki, T., and Saito, T. (1998) Influence of Vitamin A on the Quality of Beef from the Tajima Strain of Japanese Black Cattle, Meat Sci. 48, 159–167.
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