Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle-Reference-Cited by-同舟云学术

Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle

Published:1998-01 Issue:1-2 Volume:48 Page:159-167
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Oka Akio,Maruo Yoshiyuki,Miki Takahiro,Yamasaki Toshinobu,Saito Takemitsu

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Determination of vitamin A in serum and liver by high-speed liquid chromatography;Abe;Vitamin,1977

2. Application of micro particle columns for the high-performance liquid chromatographic determination of vitamin A, E and ubiquinone;Abe;Vitamin,1979

3. Palatability and muscle characteristics of cattle with controlled weight gain: Time on a high energy diet;Aberle;Journal of Animal Science,1981

4. Effects of vitamin A deficiency on the function of pituitary-gonadal system in male rats;Akazawa;Japanese Journal of Veterinary Science,1989

5. Influence of production system on carcass characteristics of f1 Wagyu × Angus steers and heifers;Barker;Meat Science,1995

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