Effects of pectin supplementation on the digestion of different structural carbohydrate fractions and on bacterial nitrogen turnover in the hindgut of adult sows-Reference-Cited by-同舟云学术

Effects of pectin supplementation on the digestion of different structural carbohydrate fractions and on bacterial nitrogen turnover in the hindgut of adult sows

Published:1993-07 Issue:3-4 Volume:42 Page:177-191
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Roth-Maier Dora A.,Machmüller Andrea,Kreuzer M.,Kirchgessner M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference24 articles.

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4. The allantoin content of blood;Christman;J. Biol. Chem.,1944

5. Influence of supplementing citrus pectins to a diet with and without antibiotics on the digestibility of the pectins and the other nutrients in pigs;DeWilde;Z. Tierphysiol. Tierernaehr. Futtermittelkd.,1980

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