Author:
Montoya Carlos A.,Hodgkinson Suzanne,Moughan Paul J.
Publisher
Springer International Publishing
Reference197 articles.
1. Abad-Guamán, R., Carabaño, R., Gómez-Conde, M. S., & García, J. (2015). Effect of type of fiber, site of fermentation, and method of analysis on digestibility of soluble and insoluble fiber in rabbits. Journal of Animal Science, 93, 2860–2871.
2. Aguirre, M., Ramiro-Garcia, J., Koenen, M. E., & Venema, K. (2014). To pool or not to pool? Impact of the use of individual and pooled fecal samples for in vitro fermentation studies. Journal of Microbiological Methods, 107, 1–7.
3. Alander, M., De Smet, I., Nollet, L., Verstraete, W., von Wright, A., & Mattila-Sandholm, T. (1999). The effect of probiotic strains on the microbiota of the simulator of the human intestinal microbial ecosystem (SHIME). International Journal of Food Microbiology, 46, 71–79.
4. Alimentarius. CODEX. (2013). (CODEX) guidelines on nutrition labeling CAC/GL 2–1985 as last amended 2013. Joint FAO/WHO Food Standards Programme, Secretariat of the CODEX Alimentarius Commission. Rome: FAO.
5. Antunes, F., Andrade, F., Ferreira, D., Nielsen, H. M., & Sarmento, B. (2013). Models to predict intestinal absorption of therapeutic peptides and proteins. Current Drug Metabolism, 14, 4–20.