Messungen zur Fermentation im Dickdarm am Modell Miniaturschwein unter besonderer Berücksichtigung der Eiweißumsetzungen1
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1985.tb00019.x/fullpdf
Reference57 articles.
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3. Eine Neue Methodik zur Prüfung der Qualität von Nahrungsproteinen für den Erhaltungsstoffwechsel
4. The Effect of Added Fat on the Digestion of Cellulose and Protein by Ovine Rumen Microorganisms
5. Vergleichende Untersuchungen über die mikrobielle Aktivität im Pansen und Caecum von Rindern1
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