Pectin in pig nutrition, a comparative review
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2004.00490.x/fullpdf
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1. Messungen zur Fermentation im Dickdarm am Modell Miniaturschwein unter besonderer Berücksichtigung der Eiweißumsetzungen1
2. Ten Different Dietary Fibers Have Significantly Different Effects on Serum and Liver Lipids of Cholesterol-Fed Rats
3. Non‐starch polysaccharides in pig feeding
4. Determination of endogenous nitrogen associated with bacteria in ileal digesta of pigs receiving cereal-based diets with or without fish meal and various fibre supplements by using a simple 15N-dilution technique
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