The potential of pectin to impact pig nutrition and health: feeding the animal and its microbiome
Author:
Affiliation:
1. Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark
2. CP Kelco ApS, Ved Banen 16, 4623 Lille Skensved, Denmark
Funder
Innovation Foundation Denmark
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/366/4/fnz029/28076215/fnz029.pdf
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4. Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats;Barry;J Anim Sci,2010
5. Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates;Bauer;Anim Sci,2001
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