A simple, rapid method to process and assay fatty acids and alcohols by gas chromatography
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference8 articles.
1. Identification of Bacteria by Gas Chromatography;Gould,1967
2. Preparation of extracts of culture liquids for gas-chromatographic determination of acidic fermentation products
3. Outline of Clinical Methods in Anaerobic Bacteriology;Cato,1971
4. DETERMINATION OF VOLATILE ACID PRODUCTION OF CLOSTRIDIUM BY GAS CHROMATOGRAPHY
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