A simple, rapid method to process and assay fatty acids and alcohols by gas chromatography

Author:

Bricknell Kenneth S.,Finegold Syndney M.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference8 articles.

1. Identification of Bacteria by Gas Chromatography;Gould,1967

2. Preparation of extracts of culture liquids for gas-chromatographic determination of acidic fermentation products

3. Outline of Clinical Methods in Anaerobic Bacteriology;Cato,1971

4. DETERMINATION OF VOLATILE ACID PRODUCTION OF CLOSTRIDIUM BY GAS CHROMATOGRAPHY

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1. Analytical Techniques in Medical Biotechnology;Fundamentals and Advances in Medical Biotechnology;2022

2. Microbial volatile compounds in health and disease conditions;Journal of Breath Research;2012-05-04

3. ANALYSIS OF AMINES AND OTHER BACTERIAL PRODUCTS BY HEAD-SPACE GAS CHROMATOGRAPHY;Acta Pathologica Microbiologica Scandinavica Section B Microbiology;2009-08-15

4. Tracking variables in crude and treated vine shoots digestion process;Environmental Technology;1991-04

5. Detection of non-volatile organic acids by head-space gas chromatography;Journal of Chromatography B: Biomedical Sciences and Applications;1990-01

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