Preparation of extracts of culture liquids for gas-chromatographic determination of acidic fermentation products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02219165.pdf
Reference11 articles.
1. Bachur, N. R. 1965. A method for detecting organic acids on thin-layer and paper chromatograms. - Anal. Biochem.13: 463–468.
2. Doelle, H. W. 1966. Preparation of extracts of culture liquids for gas-chromatographic determination of non-acidic fermentation products. - Antonie van Leeuwenhoek32: 373–380.
3. Doelle, H. W. 1969. Gas Chromatographic separation and determination of micro quantities of C1-C7 branched and straight-chain saturated fatty acids. - J. Chromatog.39: 398–406.
4. Doelle, H. W. andManderson, G. J. 1969. A rapid quantitative determination method for lactic acid as fermentation endproduct. - J. Gen. Microbiol.
5. Huggett, A. St. G. andNixon, D. A. 1957. Enzymic determination of blood glucose. - Biochem. J.66: 12P.
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