ANALYSIS OF AMINES AND OTHER BACTERIAL PRODUCTS BY HEAD-SPACE GAS CHROMATOGRAPHY
Author:
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1978.tb00033.x/fullpdf
Reference20 articles.
1. Differentiation of Escherichia coli and Aerobacter aerogenes by gas liquid chromatography;Bawdon;J. Dairy Sci.,1966
2. A simple, rapid method to process and assay fatty acids and alcohols by gas chromatography;Bricknell;Anal. Biochem.,1973
3. Analysis by gas chromatography of amines and nitrosamines produced in vivo and in vitro by Proteus mirabilis;Brooks;J. Infect. Dis.,1972
4. Further studies on the differentiation of Clostridium sordellii from Clostridium bifermentans by gas chromatography;Brooks;Canad. J. Microbiol.,1970
5. Gas chromatography as a potential means of diagnosing arthritis. I. Differentiation between staphylococcal, streptococcal, gonococcal and traumatic arthritis;Brooks;J. Infect. Dis.,1974
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