Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference38 articles.
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1. Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed;Poultry Science;2023-10
2. Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects;Poultry Science;2023-02
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