Frictional behavior of brown rice grain during moderate processing-Reference-Cited by-同舟云学术

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Frictional behavior of brown rice grain during moderate processing

Published:2021-10 Issue: Volume:162 Page:107123
ISSN:0301-679X
Container-title:Tribology International
language:en
Short-container-title:Tribology International

Author:

Yang Liu,Fan Yuchao,Song Shaoyun,Wang Deguo,Zhang Yonglin,Cao Meili

Funder

Wuhan Polytechnic University

State Key Laboratory of Tribology

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Surfaces, Coatings and Films,Surfaces and Interfaces,Mechanical Engineering,Mechanics of Materials

Reference31 articles.

1. Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels;Zhang;J Cereal Sci,2019

2. Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing;Edenio;Biosyst Eng,2019

3. Effects of soaking process on arsenic and other mineral elements in brown rice;Zhang;Food Sci Hum Wellness,2020

4. Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase;Wu;J Cereal Sci,2018

5. Whole grain phytochemicals and health;Liu;J Cereal Sci,2007

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1. The structural-mechanical damage behavior of rice bran layer under tensile processing for moderate milling;Journal of Cereal Science;2024-09

2. Impact of rice friction milling on the bran layer and on kernel structure;Journal of Cereal Science;2024-07

3. Test and application of abrasion characteristics of brown rice;Innovative Food Science & Emerging Technologies;2024-05

4. Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing;Journal of Cereal Science;2024-03

5. Multi-dimensional research on brown rice fracture characteristics and mechanism under quasi-static compression;Journal of Cereal Science;2023-11

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