Effects of soaking process on arsenic and other mineral elements in brown rice-Reference-Cited by-同舟云学术

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Effects of soaking process on arsenic and other mineral elements in brown rice

Published:2020-06 Issue:2 Volume:9 Page:168-175
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Zhang Fan,Gu Fengying,Yan Huili,He Zhenyan,Wang Bolun,Liu Hao,Yang Tingting,Wang Feng

Funder

Agricultural Science and Technology Innovation Program

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women;Liu;Am. J. Public Health,2000

2. Blood pressure reduced by whole grain diet containing barley or whole wheat and brown rice in moderately hypercholesterolemic men;Hallfrisch;Nutr. Res.,2003

3. Effect of presoaking on textural, thermal, and digestive properties of cooked brown rice;Han;Cereal Chem.,2009

4. Inorganic arsenic removal in rice bran by percolating cooking water;Signes-Pastor;Food Chem.,2017

5. Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran;Zhang;Food Res. Int.,2012

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1. Occurrence of Toxic Elements in Foods;Encyclopedia of Food Safety;2024

2. Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review;Food Control;2023-10

3. Arsenic speciation as well as toxic and nutrient elements in pantavat (overnight steeped rice);Environmental Pollution;2023-08

4. The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice;Journal of Food Science;2023-05-16

5. Evaluating the efficacy and feasibility of post harvest methods for arsenic removal from rice grain and reduction of arsenic induced cancer risk from rice-based diet;Science of The Total Environment;2023-05

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