Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels-Reference-Cited by-同舟云学术

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Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels

Published:2019-11 Issue: Volume:90 Page:102854
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Zhang Long,Zhao Linglong,Zhang Jing,Cai Xiuling,Liu Qiaoquan,Wei Cunxu

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Yangzhou University

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. Holes in starch granules: confocal, SEM and light microscopy studies of starch granule structure;Baldwin;Starch,1994

2. Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies;Cai;J. Agric. Food Chem.,2014

3. High-resolution QTL mapping for grain appearance traits and co-localization of chalkiness-associated differentially expressed candidate genes in rice;Chen;Rice,2016

4. Not just a grain of rice: the quest for quality;Fitzgerald;Trends Plant Sci.,2009

5. Genotype-specific spatial distribution of starch molecules in the starch granule: a combined CLSM and SEM approach;Glaring;Biomacromolecules,2006

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