Comparative quantitative analysis of fruit oil from Hippophae rhamnoides (seabuckthorn) by qNMR, FTIR and GC–MS-Reference-Cited by-同舟云学术

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Comparative quantitative analysis of fruit oil from Hippophae rhamnoides (seabuckthorn) by qNMR, FTIR and GC–MS

Published:2023-10 Issue:4 Volume:15 Page:607-613
ISSN:1674-6384
Container-title:Chinese Herbal Medicines
language:en
Short-container-title:Chinese Herbal Medicines

Author:

Dinkar Gore Dattatraya,Ahmad Furkan,Tikoo Kulbhushan,Kumar Bansal Arvind,Kumar Dinesh,Pal Singh Inder

Publisher

Elsevier BV

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmacology

Reference36 articles.

1. A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy;Barison;Magnetic Resonance in Chemistry,2010

2. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey;Cakir;Biochemical Systematics and Ecology,2004

3. Quality of extracted sea buckthorn seed and pulp oil;Cenkowski;Canadian Biosystems Engineering,2006

4. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis);Chen;Food Chemistry,2013

5. Determination of major sesquiterpene lactones in essential oil of Inula racemosa and Saussurea lappa using qNMR;Choudhary;Journal of Essential Oil Bearing Plants,2016

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1. Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil;Journal of Food Composition and Analysis;2024-11

2. Integrative transcriptome-proteome approach reveals key hypoxia-related features involved in the neuroprotective effects of Yang Xue oral liquid on Alzheimer’s and Parkinson’s disease;Frontiers in Pharmacology;2024-07-09

3. BENEFITS OF SEA BUCKTHORN FRUIT OIL AS ADJUVANT THERAPY IN RHEUMATOID ARTHRITIS;FARMACIA;2024

4. The impact of oral sea-buckthorn oil on skin, blood markers, ocular, and vaginal health: A randomized control trial;Journal of Functional Foods;2024-01

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