Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey-Reference-Cited by-同舟云学术

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Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey

Published:2004-09 Issue:9 Volume:32 Page:809-816
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Cakir Ahmet

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference25 articles.

1. Identification of Essential Oils by Ion Trap Mass Spectrometry;Adams,1995

2. Therapy with medicinal Plants in Turkey (Past and Present);Baytop,1999

3. Sea buckthorn-a therapeutic agent of indotibet medicine;Bazaron;Rast. Resursi.,1978

4. Fatty acid composition and quantitative content of lipids in the sea buckthorn fruits;Berezhnaya;Appl. Biochem. Microbial.,1988

5. Flora of Turkey and the East Aegean Islands;Davis,1982

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