Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis)

Author:

Chen Chu,Xu Xue-Min,Chen Yang,Yu Meng-Yao,Wen Fei-Yan,Zhang Hao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals;Bal;Food Research International,2011

2. Sea buckthorn products: Manufacture and composition;Beveridge;Journal of Agricultural and Food Chemistry,1999

3. Flavonol glycosides from Elaegnus lanceollata (Elaeagnaceae);Cao;Natural Product Research,2001

4. High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries;Chen;Journal of Chromatography A,2007

5. Germplasm resource and habitat types of seabuckthorn in China;Chen;Acta Botanica Boreali-Occidentalia Sinica,2003

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