Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts-Reference-Cited by-同舟云学术

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Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts

Published:2021-01 Issue: Volume:172 Page:112775
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Cheubong Chehasan,Takano Eri,Kitayama Yukiya,Sunayama Hirobumi,Minamoto Kazuaki,Takeuchi Ryota,Furutani Shunsuke,Takeuchi Toshifumi

Funder

JSPS KAKENHI

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference44 articles.

1. Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study

2. Does size matter? Study of performance of pseudo-ELISAs based on molecularly imprinted polymer nanoparticles prepared for analytes of different sizes

3. Surface plasmon resonance based on molecularly imprinted nanoparticles for the picomolar detection of the iron regulating hormone Hepcidin-25

4. Molecular imprinting: perspectives and applications

5. Molecularly Imprinted Nanogels Capable of Porcine Serum Albumin Detection in Raw Meat Extract for Halal Food Control

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1. One-Pot Preparation of Ratiometric Fluorescent Molecularly Imprinted Polymer Nanosensor for Sensitive and Selective Detection of 2,4-Dichlorophenoxyacetic Acid;Sensors;2024-08-03

2. Facile biotic/abiotic sandwich detection system for the highly sensitive detection of human serum albumin and glycated albumin;Analytical and Bioanalytical Chemistry;2024-07-15

3. Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions;Food Control;2024-07

4. Innovative Technologies for Decontamination of Foods;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02

5. Double lateral flow immunosensing of undeclared pork and chicken components of meat products;Journal of Food Science and Technology;2024-02-28

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