Double lateral flow immunosensing of undeclared pork and chicken components of meat products
Author:
Funder
Russian Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-05944-y.pdf
Reference31 articles.
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2. Alikord M, Momtaz H, Keramat J, Kadivar M, Rad AH (2018) Species identification and animal authentication in meat products: a review. Food Measure 12:145–155. https://doi.org/10.1007/s11694-017-9625-z
3. Anfossi L, Di Nardo F, Cavalera S, Giovannoli C, Baggiani C (2019) Multiplex lateral flow immunoassay: an overview of strategies towards high-throughput point-of-need testing. Biosensors 9(1):2. https://doi.org/10.3390/bios9010002
4. Azad MAK, Dey M, Khanam F, Biswas B, Akhter S (2023) Authentication of meat and meat products using molecular assays: a review. J Agric Food Res 12:100586. https://doi.org/10.1016/j.jafr.2023.100586
5. Banerjee R, Maheswarappa NB, Biswas S, Dasoju S, Barbuddhe S, Rajan VM, Patra G, Bhattacharyya D (2023) Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products. J Food Sci Technol 60:772–782. https://doi.org/10.1007/s13197-022-05663-2
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