Molecularly Imprinted Nanogels Capable of Porcine Serum Albumin Detection in Raw Meat Extract for Halal Food Control-Reference-Cited by-同舟云学术

Molecularly Imprinted Nanogels Capable of Porcine Serum Albumin Detection in Raw Meat Extract for Halal Food Control

Published:2020-04-13 Issue:9 Volume:92 Page:6401-6407
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Cheubong Chehasan¹²,Yoshida Aoi¹,Mizukawa Yuki¹,Hayakawa Natsuki¹,Takai Minako¹,Morishita Takahiro¹,Kitayama Yukiya¹³^ORCID,Sunayama Hirobumi¹,Takeuchi Toshifumi¹³^ORCID

Affiliation:

1. Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan

2. Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathumthani 12110, Thailand

3. Medical Device Fabrication Engineering Center, Graduate School of Engineering, Kobe University, Kobe, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Japan Society for the Promotion of Science

Iketani Science and Technology Foundation

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.9b05499

Reference66 articles.

1. A new look at faith-based marketing: The global halal market

2. Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study

3. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

4. Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

5. Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Bovine Blood in Animal Feed

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