Innovative Technologies for Decontamination of Foods-Reference-Cited by-同舟云学术

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Innovative Technologies for Decontamination of Foods

Published:2024-04-02 Issue: Volume:43 Page:1-6
ISSN:
Container-title:2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG)
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Author:

Olaniran Abiola Folakemi¹,Enekole Alike-Peter May¹,Erinle Oluwakemi Christianah²,Oluwatoyosi Agaja Faith³,Faloye Opeyemi Racheal⁴

Affiliation:

1. Landmark University,Department of Food Science and Nutrition,Omu-Aran,Nigeria

2. Landmark University,Department of Agricultural and Biosystems Engineering,Omu-Aran,Kwara State,Nigeria

3. Landmark University,Department of Food Science and Microbiology,Omu-Aran,Nigeria

4. Landmark University,Department of Food Science and Nutrition,Omu-Aran,Kwara State,Nigeria

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx8/10629651/10629654/10629746.pdf?arnumber=10629746

Reference27 articles.

1. On certain integrals of Lipschitz-Hankel type involving products of bessel functions

2. Food Contamination: A Primer

3. Overcoming Global Food Security Challenges through Science and Solidarity

4. Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

5. Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

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