Blood pressure reduction by fish oil in adult rats with established hypertension — Dependence on sodium intake
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry
Reference21 articles.
1. The antihypertensive effects of fish oil: a controlled study of polyunsaturated fatty acid supplements in essential hypertension;Knapp;The New England Journal of Medicine,1989
2. Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension;Norris;British Medical Journal,1986
3. Effect of eicosapentaenoic and docosahexanoic acids on blood pressure in hypertension;Bonaa;New England Journal of Medicine,1990
4. Effect of a diet containing fish oil on blood pressure in spontaneously hypertensive rats;Schoene;Progress in Lipid Research,1981
5. N-6 and n-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil;Singer;Prostaglandins Leukotrienes and Essential Fatty Acids,1990
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