Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids-Reference-Cited by-同舟云学术

Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids

Published:2005-11-22 Issue:S3 Volume:19 Page:S25-S33
ISSN:0950-9240
Container-title:Journal of Human Hypertension
language:en
Short-container-title:J Hum Hypertens

Author:

Grynberg A

Publisher

Springer Science and Business Media LLC

Subject

Internal Medicine

Link

http://www.nature.com/articles/1001957.pdf

Reference46 articles.

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4. Safar ME, London GM . Therapeutic studies and arterial stiffness in hypertension: recommendations of the European Society of Hypertension. The Clinical Committee of Arterial Structure and Function. Working Group on Vascular Structure and Function of the European Society of Hypertension. J Hypertens 2000; 18: 1527–1535.

5. Pearson TA et al. AHA Scientific Statement. AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: Update 2002. Consensus panel guide to comprehensive risk reduction for adult patients without coronary or other atherosclerotic vascular diseases. Circulation 2002; 106: 388–391.

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