1. The effect of N-6 and N-3 polyunsaturated fatty acids on haemostasis, blood lipids and blood pressure;Mortensen, J.Z.; Schmidt, E.B.; Nielsen, A.H.; Dyerberg, J.;Thromb Haemost,1983
2. Platelet function, thromboxane formation and blood pressure control during dietary supplementation ofthe Western diet with cod liver oil;Lorenz, R.; Spengler, U.; Fischer, S.; Duhm, J.; Weber, P.C.;Circukation,1983
3. Fish oil improves lipids and reduces platelet aggregation in haemodialysis patients;Rylance, P.B.; Gordge, M.P.; Saynor, R.; Parsons, V.; Weston, M.J.
4. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis;Dyerberg, J.; Bang, H.O.; Stoffersen, E.; Moncada, S.; Vane, JR;Lancet,1978
5. Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and decosahexanoic acids, in healthy young men;Sanders, T.A.B.; Vickers, M.; Haines, A.P.;Clin Sci,1981