N-6 and N-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil-Reference-Cited by-同舟云学术

N-6 and N-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil

Published:1990-03 Issue:3 Volume:39 Page:207-211
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Singer P.,Berger I.,Moritz V.,Förster D.,Taube C.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference24 articles.

1. Comparative study of the blood pressure effects of four different vegetable fats on young, spontaneously hypertensive rats;Hoffmann;Lipids,1986

2. Serum triglycerides and HDL cholesterol from SHR after evening primrose oil and other polyunsaturated fats;Singer;Prostaglandins Leukotr Med,1986

3. Attenuation of blood pressure increase in spontaneously hypertensive rats by diets enriched with polyunsaturated fatty acids;Hoffmann;Prostaglandins Leukotr Med,1982

4. Different changes of n-6 and n-3 fatty acids in adipose tissue from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with linolenic or eicosapentaenoic acid;Singer;Prostaglandins Leukotr Med,1986

5. Changes of n-6 and n-3 fatty acids in liver from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with α-linolenic or eicosapentaenoic acids;Singer;Prostaglandins Leukotr Med,1987

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