Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials-Reference-Cited by-同舟云学术

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Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials

Published:2017-05-12 Issue:10 Volume:97 Page:3087-3094
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Khosravi-Boroujeni Hossein¹,Nikbakht Elham²,Natanelov Ernesta¹,Khalesi Saman³

Affiliation:

1. Menzies Health Institute Queensland & School of Medicine; Griffith University; Gold Coast QLD Australia

2. Menzies Health Institute Queensland & School of Medical Science; Griffith University; Gold Coast QLD Australia

3. School of Health, Medical and Applied Sciences; Central Queensland University; Rockhampton QLD Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference64 articles.

1. Prevalence, awareness, treatment, and control of hypertension among United States adults 1999-2004;Ong;Hypertension,2007

2. Global burden of hypertension: analysis of worldwide data;Kearney;Lancet,2005

3. Hypertension and atrial fibrillation: diagnostic approach, prevention and treatment. Position paper of the Working Group ‘Hypertension Arrhythmias and Thrombosis’ of the European Society of Hypertension;Manolis;J Hypertens,2012

4. Dietary therapy in hypertension;Sacks;New Engl J Med,2010

5. Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure;Chobanian;Hypertension,2003

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1. Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed;International Journal of Biological Macromolecules;2024-03

2. ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis;Food Chemistry;2024-03

3. Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-02-07

4. Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota;Proceedings of the Nutrition Society;2024-02-06

5. Prioritizing Promotional Options for Sesame -Products in Gorgan and Sari Cities;Agricultural Market and Economics;2024-02-01

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