Different changes of N-6 and N-3 fatty acids in adipose tissue from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with linolenic or eicosapentaenoic acids

Author:

Singer Peter,Gerhard Ute,Moritz Vera,Förster Doris,Berger Ingrid,Heine Horst

Publisher

Elsevier BV

Subject

Endocrinology,Physiology,Biochemistry

Reference17 articles.

1. Effects of dietary linoleic acid on the biosynthesis of PGE2 and PGF2α in kidney medulla in spontaneously hypertensive rats;Schoene;Adv Prostaglandin Thromboxane Res,1980

2. Effect of a diet containing fish oil on blood pressure in spontaneously hypertensive rats;Schoene;Progr Lipid Res,1981

3. Effects of sunflowerseed oil, linseed oil, evening primrose oil and hydrogenated palm kernel oil on hypertension development in spontaneously hypertensive rats;Hoffmann;Prostaglandins Leukotrienes & Medicine,1983

4. Platelet functions and fatty acid composition of platelet phospholipids in spontaneously hypertensive rats fed saturated or polyunsaturated fats;McGregor;Atherosclerosis,1981

5. Effect of linoleic acid-rich diet on blood pressure, lipids, catecholamines, and dopamine-β-hydroxylase in spontaneously hypertensive rats (SHR);Singer;Acta Biol Med Germ,1982

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