Effects of sunflowerseed oil, linseed oil, evening primrose oil and hydrogenated palm kernel oil on hypertension development in spontaneously hypertensive rats
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Physiology,Biochemistry
Reference4 articles.
1. Effects of prostaglandin deficiency on natriuresis, diuresis and blood pressure;Rosenthal;Prostaglandins,1974
2. Prostaglandins in the etiology and treatment of cardiovascular disease;Oates,1976
3. Attenuation of blood pressure increase in spontaneously hypertensive rats by diets enriched with polyunsaturated fatty acids. Prostaglandins;Hoffmann;Prostaglandins, Leukotriens Med,1982
4. Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man;Iacono;Prevent Med,1975
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1. Interaction between .ALPHA.-Linolenic Acid-Enriched Oil and ACE Inhibitor Concerning the Decrease in Blood Pressure in SHR;Journal of Oleo Science;2008
2. Ontogenetic Aspects of Hypertension Development: Analysis in the Rat;Physiological Reviews;1999-01-10
3. Influence of Korean pine (Pinus koraiensis)-seed oil containingcis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats;British Journal of Nutrition;1994-11
4. Fish oil, essential fatty acids, and hypertension;Canadian Journal of Physiology and Pharmacology;1994-08-01
5. Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats;Prostaglandins, Leukotrienes and Essential Fatty Acids;1993-10
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