Experimental data for freezing and thawing of multi-dimensional objects-Reference-Cited by-同舟云学术

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Experimental data for freezing and thawing of multi-dimensional objects

Published:1987-01 Issue:1 Volume:10 Page:22-31
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Cleland D.J.,Cleland A.C.,Earle R.L.,Byrne S.J.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference19 articles.

1. Factors influencing food freezing rates;Heldman;Food Technol,1983

2. Assessment of freezing time prediction methods;Cleland;J Food Sci,1984

3. A comparison of analytical and numerical methods for predicting the freezing times of foods;Cleland;J Food Sci,1977

4. A comparison of methods for predicting the freezing times of cylindrical and spherical foodstuffs;Cleland;J Food Sci,1979

5. Prediction of freezing times for foods in rectangular packages;Cleland;J Food Sci,1979

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Industrial Thawing of Fish Blocks;Sustainable Fish Production and Processing;2022

2. Analysis of the freezing time of chicken breast finite cylinders;International Journal of Refrigeration;2018-11

3. Methods for (industrial) thawing of fish blocks: A review;Journal of Food Process Engineering;2017-07-27

4. Optimal boundary control of a contact thawing process for foodstuff;IFAC-PapersOnLine;2016

5. A heat equation for freezing processes with phase change: stability analysis and applications;International Journal of Control;2015-11-04

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