Methods for (industrial) thawing of fish blocks: A review
Author:
Affiliation:
1. Norwegian University of Science and Technology; Department of Chemical Engineering, NO-7491 Trondheim; Norway
Funder
Norwegian Research Council in the project QualiFish
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12598/fullpdf
Reference77 articles.
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3. Effective heat transfer coefficient measurement during air impingement thawing using an inverse method;Anderson;International Journal of Refrigeration,2006a
4. Modeling the thawing of frozen foods using air impingement technology;Anderson;International Journal of Refrigeration,2006b
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