Modeling the thawing of frozen foods using air impingement technology
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference15 articles.
1. Design and testing of a prototype ohmic thawing unit;Roberts;Comput Electron Agric,1998
2. Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties;Chamchong;J Microw Power Electromagn Energy,1999
3. Prediction of thawing times for foods of simple shapes;Cleland;Int J Refrigeration,1986
4. Heat and mass transfer models for predicting freezing processes—a review;Delgado;J Food Eng,2001
5. J.D. Mannapperuma, Thawing of foods in humid air. PhD Thesis, University of California, Davis; 1988.
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