Prediction of thawing times for foods of simple shape
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference32 articles.
1. A comparison of analytical and numerical methods for predicting the freezing times of foods;Cleland;J Food Sci,1977
2. Finite element solution of non-linear heat conduction problems with special reference to phase change;Comini;Int J Num Meth Engng,1974
3. Assessment of freezing time prediction methods;Cleland;J Food Sci,1984
4. Heat transfer during freezing of foods and prediction of freezing times;Cleland,1977
5. The third kind of boundary condition in numerical freezing calculations;Cleland;Int J Heat Mass Transfer,1977
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