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The third kind of boundary condition in numerical freezing calculations

  • Published:1977-10 Issue:10 Volume:20 Page:1029-1034
  • ISSN:0017-9310
  • Container-title:International Journal of Heat and Mass Transfer
  • language:en
  • Short-container-title:International Journal of Heat and Mass Transfer

Author:

Cleland A.C.,Earle R.L.

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics

Reference18 articles.

1. Fundamentals of Food Engineering;Charm,1971

2. Numerical and machine solutions of transient heat conduction problems involving melting or freezing;Murray;J. Heat Transfer,1959

3. The solution of non-linear heat conduction problems on the Pilot Ace;Albasiny,1956

4. On a numerical method for the solution of unsteady state heat conduction equation with temperature dependent parameters;Bonacina,1971

5. The numerical calculation of freezing processes;Fleming,1971

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2. Recent Advances for Rapid Freezing and Thawing Methods of Foods;Food Engineering Reviews;2023-09-07

3. FDM for the freezing process of a slab using integral average properties;International Journal of Refrigeration;2020-11

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