A 3D MRI-based Numerical Model Dedicated to Industrial Thawing of Large Tuna Fishes
Author:
Affiliation:
1. GEPEA – ONIRIS – (UMR CNRS 6144), Nantes Cedex 3, France
Funder
FranceAgriMer and CITPPM
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1638858
Reference29 articles.
1. Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
2. Prediction of thawing times for foods of simple shape
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