Freezing time prediction for foods — a simplified procedure-Reference-Cited by-同舟云学术

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Freezing time prediction for foods — a simplified procedure

Published:1982-05 Issue:3 Volume:5 Page:134-140
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Cleland A.C,Earle R.L

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference11 articles.

1. A comparison of analytical and numerical methods for predicting the freezing times of foods;Cleland;J Food Sci,1977

2. A comparison of methods for predicting the freezing times of cylindrical and spherical foodstuffs;Cleland;J Food Sci,1979

3. Prediction of freezing times for foods in rectangular packages;Cleland;J Food Sci,1979

4. A simple method for predicting heating and cooling rates in solids of various shapes;Cleland;Int J Refrign,1982

5. Application of computer codes to phase-change problems in food engineering;Comini;Bull IIR,1974

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