Food Freezing Technology
Author:
Publisher
Elsevier
Reference62 articles.
1. Cryomechanical freezing—a model for the heat transfer process;Agnelli;J. Food Eng.,2001
2. Frozen food and technology;Alexandre;Adv. Food Sci. Technol.,2013
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4. Food processing;Chen,2009
5. A comparison of analytical and numerical methods of predicting the freezing times of foods;Cleland;J. Food. Sci.,1977
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