A simple method for prediction of heating and cooling cooling in solids of various shapes-Reference-Cited by-同舟云学术

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A simple method for prediction of heating and cooling cooling in solids of various shapes

Published:1982-03 Issue:2 Volume:5 Page:98-106
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Cleland A.C,Earle R.L

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference15 articles.

1. Thermal histories of food products during processing;Badari Narayana,1976

2. Conduction of Heat in Solids;Carslaw,1959

3. Prediction of freezing times for food in rectangular packages;Cleland;J Food Sci,1979

4. Application of the geometry analysis technique in determining the heat transfer rates from biological materials;Clary;Trans ASAE,1971

5. Application of computer codes to phase change problems in food engineering;Comini;Bull IIR,1974

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