Development of a protein supplemented fruit smoothie using pea protein isolate as a plant-based protein alternative
Author:
Publisher
Elsevier BV
Subject
Food Science
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3. Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that apply;Journal of Food Science;2023-11-03
4. Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie;Food Research International;2023-09
5. Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods;Food and Bioprocess Technology;2023-07-31
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