Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie-Reference-Cited by-同舟云学术

Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie

Published:2023-09 Issue: Volume:171 Page:113075
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

GopikaJayaprakash ,Chawla Prince,Sridhar Kandi^ORCID,Bains Aarti

Funder

Lovely Professional University

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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4. Characterization of the physicochemical properties of intact and hydrolyzed rice protein ingredients;Amagliani;Journal of Cereal Science,2019

5. Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts;Ampofo;Ultrasonics Sonochemistry,2020

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