Millennial consumers in the convenience food market

Author:

Barska Anetta1

Affiliation:

1. Ph.D. University of Zielona Góra, Faculty of Economics and Management, Zielona Góra , Poland

Abstract

Summary Millennial consumers in the convenience food market The demand for food products is gradually increasing, which is why understanding consumer behavior in the convenience food market is an important issue. Knowledge in this field may be useful in the process of developing marketing strategies. The purpose of the article is to present the attitude towards convenience food of the representatives of Generation Y (also known as millennials). Literature analysis and results of the author’s own surveys were used in the research proceedings. The research was conducted on a group of 364 millennial consumers living in the border area of Southwestern.

Publisher

Walter de Gruyter GmbH

Subject

General Medicine

Reference28 articles.

1. 1. Alexy U., Sichert-Hellert W., Rode T., & Kersting M. (2008), Convenience food in the diet of children and adolescents: consumption and composition, „British Journal of Nutrition”, 99 (2), pp. 345-351.

2. 2. Adamczyk G. (2010), Popularność żywności wygodnej, „Journal of Agribusiness and Rural Development”, No. 04 (18), pp.5-13.

3. 3. Babicz-Zielińska E., Jeżewska-Zychowicz M., Laskowski W. (2010), Postawy i zachowania konsumentów w stosunku do żywności wygodnej, „Żywność. Nauka. Technologia. Jakość”, No. 4 (71), pp. 141-153.

4. 4. Bakewell C., & Mitchell V. W. (2003), Generation Y female consumer decisionmaking styles, „International Journal of Retail & Distribution Management”, No. 31 (2), pp. 95-106.

5. 5. Barska A. (2014), Attitudes of young consumers towards innovations on the food market, „Management”, Vol. 18, No. 1, pp. 419-431.

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