Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography
Author:
Funder
JSPS
Publisher
Asian Agricultural and Biological Engineering Association
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science
Reference22 articles.
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3. Characterization of structure of gluten-free breads by using X-ray microtomography;Demirkesen;Food Hydrocolloids,2014
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