Preservation of strawberries using chitosan incorporated with lemongrass essential oil: An X-ray computed tomography analysis of the internal structure and quality parameters
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
1. The in vitro antimicrobial activity of Cymbopogon essential oil (lemon grass) and its interaction with silver ions;Ahmad;Phytomedicine,2015
2. Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper;Ali;Food Packag. Shelf Life,2015
3. Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications;Al-Naamani;Innovative Food Sci. Emerging Technol.,2016
4. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum Arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil;Amalraj;Int. J. Biol. Macromol.,2020
5. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography;Arendse;J Food Eng,2016
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