Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography

Author:

Cantre Dennis,East Andrew,Verboven Pieter,Trejo Araya Ximenita,Herremans Els,Nicolaï Bart M.,Pranamornkith Thamarath,Loh Michael,Mowat Alistair,Heyes Julian

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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2. Preharvest practices affecting postharvest quality of ‘Hayward’ kiwifruit. PhD Thesis;Buxton,2005

3. Characterization of the 3-D microstructure of mango (Mangifera indica L. cv Carabao) during ripening using X-ray computed microtomography;Cantre;Innov. Food Sci. Emerg.,2013

4. Physiological and ultrastructural studies on calcium oxalate crystals formation in some plants;Faheed;Turk. J. Bot.,2012

5. Development of superficial scald, soft scald, core flush and greasiness is reduced by MCP;Fan;J. Agric. Food Chem.,1999

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