Development and validation of a mouse-based primary screening method for testing relative allergenicity of proteins from different wheat genotypes-Reference-Cited by-同舟云学术

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Development and validation of a mouse-based primary screening method for testing relative allergenicity of proteins from different wheat genotypes

Published:2019-01 Issue: Volume:464 Page:95-104
ISSN:0022-1759
Container-title:Journal of Immunological Methods
language:en
Short-container-title:Journal of Immunological Methods

Author:

Gao Haoran,Jin Yining,Jian Dan Ioan,Olson Eric,Ng Perry K.W.,Gangur Venu

Funder

Michigan State University

United States Department of Agriculture

National Institute of Food and Agriculture.

Hatch Projects

USDA/NIFA

Agricultural and Food Research Initiative Competitive Program

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference40 articles.

1. Evaluation of reduced allergenicity of deamidated gliadin in a mouse model of wheat-gliadin allergy using an antibody prepared by a peptide containing three epitopes;Abe;J. Agric. Food Chem.,2014

2. Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten;Adachi;Allergy,2012

3. Pollen allergen homologues in barley and other crop species;Astwood;Clin. Exp. Allergy,1995

4. An ELISA-based method for measurement of food-specific IgE antibody in mouse serum: an alternative to the passive cutaneous anaphylaxis assay;Birmingham;J. Immunol. Methods,2003

5. Sensitization and elicitation of an allergic reaction to wheat gliadins in mice;Bodinier;J. Agric. Food Chem.,2009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway;International Journal of Molecular Sciences;2024-07-03

2. Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice;Food Science and Human Wellness;2024-03

3. Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis;International Journal of Molecular Sciences;2023-12-08

4. Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice;Frontiers in Allergy;2023-09-29

5. An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity;Frontiers in Allergy;2022-06-24

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