Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten
Author:
Affiliation:
1. Division of Novel Foods and Immunochemistry; National Institute of Health Sciences; Tokyo; Japan
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Reference22 articles.
1. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities;Lauriére;Contact Dermatitis,2006
2. Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis;Fukutomi;J Allergy Clin Immunol,2011
3. Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis;Snégaroff;Int Arch Allergy Immunol,2006
4. Severe allergic reaction to gluten hydrolysate without reaction to wheat;Pelkonen;Ann Allergy Asthma Immunol,2011
5. A case of wheat-dependent exercise-induced anaphylaxis sensitized with hydrolysed wheat protein in a soap;Chinuki;Contact Dermatitis,2011
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2. Hydrolysis in food processing and its impact on allergenicity of food;Encyclopedia of Food Allergy;2024
3. Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis;International Journal of Molecular Sciences;2023-12-08
4. Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice;Frontiers in Allergy;2023-09-29
5. Preparation and in vitro–in vivo evaluation of QbD based acemetacin loaded transdermal patch formulations for rheumatic diseases;Pharmaceutical Development and Technology;2022-11-26
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