Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice
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Tsinghua University Press
Reference59 articles.
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5. Comparative metabolomics study of tartary (Fagopyrum tataricum (L.) gaertn) and common (Fagopyrum esculentum moench) buckwheat seeds;H. Li;Food Chem.,2022
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