Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes-Reference-Cited by-同舟云学术

Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes

Published:2014-03-21 Issue:13 Volume:62 Page:2845-2852
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abe Ryosuke¹,Shimizu Shiori¹,Yasuda Karin¹,Sugai Masae²,Okada Yohei²,Chiba Kazuhiro²,Akao Makoto¹,Kumagai Hitoshi³,Kumagai Hitomi¹

Affiliation:

1. Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa-shi 252-0880, Japan

2. Department of Applied Biological Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan

3. Department of Food Science and Nutrition, Kyoritsu Women’s University, 2-2-1 Hitotsubashi, Chiyoda-ku, Tokyo 101-8347, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4034078

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2. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

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5. Food allergy and non-allergic food hypersensitivity in children and adolescents

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