Fluidized bed drying behaviour of moringa leaves and the influence of temperature on the calcium content-Reference-Cited by-同舟云学术

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Fluidized bed drying behaviour of moringa leaves and the influence of temperature on the calcium content

Published:2022-12 Issue: Volume:40 Page:102564
ISSN:2214-157X
Container-title:Case Studies in Thermal Engineering
language:en
Short-container-title:Case Studies in Thermal Engineering

Author:

Rongchai Kanchit,Somboon Titikan,Charmongkolpradit Suparerk

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Engineering (miscellaneous)

Reference33 articles.

1. The Potential of Moringa Oleifera for Agricultural and Industrial Uses;Foidl,2001

2. Moringa oleifera: a food plant with multiple medicinal uses;Anwar;Phytother Res.,2007

3. Moringa Leaves - Valuable Traditional Vegetable;Wattanathorn,2011

4. Traditional Vegetables;Prachasaisoradech,2005

5. Comparative antibacterial property of ethanolic leaf and seed extracts of moringa oleifera Lam;Hemen;Pharma Sci. Monit.,2013

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1. Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission;Applied Food Research;2024-06

2. Microwave-vacuum drying: Modeling validation of drying and rehydration kinetics, moisture diffusivity and physicochemical properties of dried dragon fruit slices;Food and Humanity;2024-05

3. Mentha spicata drying via infrared: Mathematical modeling and evaluation of two‐step temperature potential for improving drying characteristics;Journal of Food Process Engineering;2024-01

4. Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics;Applied Food Research;2023-12

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