Microwave-vacuum drying: Modeling validation of drying and rehydration kinetics, moisture diffusivity and physicochemical properties of dried dragon fruit slices

Author:

Khatun Pakeeza,Karmakar Anindita,Chakraborty Ivi

Publisher

Elsevier BV

Reference47 articles.

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4. Bank Indonesia, Kurs transaksi BI, (2020). Retrived from https://www.bi.go.id/id/statistik/informasi -kurs/transaksi-bi/default.aspx.

5. Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying;Bassey;Food Chemistry,2021

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